Whether you’re hosting a summer BBQ, unwinding after work, or craving a refreshing sip on a hot day, this curated list of 20 cocktails has you covered. From classic alcoholic drink recipes to fruity blends perfect for warm weather, we’ve included something for every taste. Dive into these cocktail recipes that highlight popular spirits like vodka, rum, tequila, and whiskey, along with easy-to-follow steps and flavor notes to guide your mixing. Let’s shake, stir, and sip!
1. Vodka Lemonade Fizz
Ingredients: 2 oz vodka, 4 oz fresh lemonade, 1 oz soda water, lemon wedge, ice.
Instructions: Fill a glass with ice, add vodka and lemonade, top with soda water, and stir. Garnish with a lemon wedge.
Taste: Crisp, sweet-tart, and lightly bubbly—ideal for lazy afternoons.
This vodka drink recipe is a staple in our summer drink recipes collection!
2. Classic Mojito
Ingredients: 2 oz white rum, 6 mint leaves, 1 oz lime juice, 1 tsp sugar, soda water, ice.
Instructions: Muddle mint, lime, and sugar. Add rum and ice, then top with soda water. Stir gently.
Taste: Fresh, herbaceous, and zesty with a hint of sweetness.
A timeless mojito drink recipe that’s a must-try for rum lovers!
3. Spiced Rum Cola
Ingredients: 2 oz spiced rum, 4 oz cola, lime wedge, ice.
Instructions: Combine rum and cola over ice, stir, and garnish with lime.
Taste: Warm, spicy, and slightly sweet—like a cozy hug in a glass.
Perfect for those who prefer bold rum drink recipes!
4. Tequila Sunrise
Ingredients: 2 oz tequila, 4 oz orange juice, ½ oz grenadine, ice, orange slice.
Instructions: Pour tequila and orange juice over ice. Slowly drizzle grenadine to create a “sunrise” effect. Garnish with orange.
Taste: Bright, fruity, and subtly tangy with a sweet finish.
A vibrant tequila drink recipe that lives up to its name!
5. Whiskey Sour
Ingredients: 2 oz bourbon, 1 oz lemon juice, ½ oz simple syrup, egg white (optional), ice, cherry.
Instructions: Shake all ingredients (except ice) with ice, strain into a glass, and garnish with a cherry.
Taste: Smooth, sour-sweet, and rich with vanilla and oak notes from the bourbon.
A classic whiskey drink recipe that’s elegant and satisfying.
6. Watermelon Vodka Cooler
Ingredients: 2 oz vodka, 3 oz fresh watermelon puree, 1 oz lime juice, 1 oz soda water, ice, watermelon wedge.
Instructions: Blend watermelon, then strain. Mix with vodka, lime juice, and ice; top with soda water.
Taste: Juicy, sweet, and refreshing—like biting into a ripe watermelon.
One of our favorite watermelon drink recipes for summer!
7. Strawberry Daiquiri
Ingredients: 2 oz white rum, 1 cup frozen strawberries, 1 oz lime juice, 1 oz simple syrup, ice.
Instructions: Blend all ingredients until smooth. Serve in a chilled glass.
Taste: Sweet, tangy, and berry-forward with a hint of rum.
A strawberry daiquiri recipe that’s a fruity crowd-pleaser!
8. Gin Gimlet
Ingredients: 2 oz gin, 1 oz lime juice, ½ oz simple syrup, ice, lime twist.
Instructions: Stir gin, lime juice, and syrup with ice, strain into a glass, and twist lime over the top.
Taste: Clean, citrusy, and slightly botanical—perfect for gin enthusiasts.
A sharp, simple gin gimlet that’s a standout in mixed drink recipes.
9. Frozen Piña Colada
Ingredients: 2 oz white rum, 2 oz coconut cream, 4 oz pineapple juice, 1 cup frozen pineapple, ice.
Instructions: Blend all ingredients until smooth. Serve in a hurricane glass with a pineapple wedge.
Taste: Creamy, tropical, and sweet—like a vacation in a cup.
A iconic pina colada cocktail recipe for frozen drink recipes fans!
10. Old Fashioned
Ingredients: 2 oz bourbon, 1 sugar cube, 2 dashes bitters, orange twist, ice.
Instructions: Muddle sugar with bitters, add bourbon and ice, stir, and garnish with orange.
Taste: Bold, oaky, and slightly bitter-sweet—timeless and sophisticated.
The ultimate bourbon old fashioned for whiskey purists.
11. Orange Crush
Ingredients: 2 oz vodka, 3 oz fresh orange juice, 1 oz lemon juice, 1 oz soda water, ice, orange wheel.
Instructions: Mix vodka, juices, and ice; top with soda water. Stir and garnish.
Taste: Bright, citrusy, and refreshing—great for brunch.
A zesty orange crush recipe that’s easy to love.
12. Hugo Spritz
Ingredients: 1.5 oz elderflower liqueur, 3 oz prosecco, 1 oz soda water, mint leaves, lime wheel, ice.
Instructions: Combine liqueur, prosecco, and soda over ice. Garnish with mint and lime.
Taste: Floral, bubbly, and lightly sweet—perfect for aperitifs.
A crisp hugo spritz recipe that’s gaining popularity fast.
13. Painkiller
Ingredients: 2 oz dark rum, 4 oz pineapple juice, 1 oz cream of coconut, 1 oz orange juice, nutmeg, ice.
Instructions: Shake all ingredients with ice, strain into a glass, and sprinkle nutmeg.
Taste: Creamy, tropical, and indulgent—like a rich fruit smoothie with a kick.
A delicious painkiller drink recipe that’s worth the hype.
14. Tom Collins
Ingredients: 2 oz gin, 1 oz lemon juice, 1 oz simple syrup, soda water, ice, lemon slice.
Instructions: Mix gin, lemon, and syrup with ice; top with soda. Stir and garnish.
Taste: Light, tangy, and bubbly—classic and easy to sip.
A staple tom collins drink in collins drink history.
15. High Noon Tequila Seltzer
Ingredients: 2 oz tequila, 4 oz grapefruit seltzer, ½ oz lime juice, ice, grapefruit wedge.
Instructions: Combine all ingredients over ice and stir. Garnish with grapefruit.
Taste: Refreshing, slightly bitter, and low-sugar—ideal for casual sipping.
A simple take on high noon drinks that’s perfect for hot days.
16. Rhubarb Gin Fizz
Ingredients: 2 oz gin, 1 oz rhubarb syrup, ½ oz lemon juice, soda water, ice, rhubarb stalk.
Instructions: Mix gin, syrup, and lemon with ice; top with soda. Garnish with rhubarb.
Taste: Tart, floral, and unique—great for rhubarb lovers.
A seasonal rhubarb drink recipe that’s full of character.
17. Pisco Sour
Ingredients: 2 oz pisco, 1 oz lime juice, ½ oz simple syrup, egg white, bitters, ice.
Instructions: Shake all ingredients (except bitters) with ice, strain, and dash bitters on top.
Taste: Smooth, tangy, and frothy with a hint of grape from the pisco.
A South American classic pisco sour recipe that’s a must-try.
18. Watermelon Margarita
Ingredients: 2 oz tequila, 1 oz triple sec, 2 oz watermelon puree, ½ oz lime juice, salt rim, ice.
Instructions: Rim glass with salt. Shake ingredients with ice, strain, and serve.
Taste: Juicy, sweet, and slightly salty—summer in a glass.
A fruity twist on margaritas, this watermelon margarita is a hit!
19. Brazilian Lemonade Cocktail
Ingredients: 2 limes (cut into pieces with skin), 1.5 oz white rum, 6.76 oz water, 2 spoons of sugar, 2 spoons of condensed milk, appropriate amount of ice cubes.
Instructions: Put the limes, sugar, water and condensed milk into a blender and blend for about 10 seconds; strain the pulp with a fine sieve; add white rum and ice cubes and stir gently again; pour into a glass, and it can be garnished with a slice of lime or mint leaves.
Taste: The blend of milk aroma and sourness is icy and quenching, full of summer charm.
This brazilian lemonade cocktail is a refreshing representative in summer drink recipes. As a characteristic juice drink recipe, it can be regarded as an upgraded version of the South American-style "homemade lemonade". After adding white rum, it has more mature charm and sunny vitality.
20. Non-Alcoholic Berry Spritz
Ingredients: 3 oz mixed berry juice, 2 oz sparkling water, 1 oz homemade lemonade, ice, berries.
Instructions: Mix juices and sparkling water over ice. Garnish with fresh berries.
Taste: Fruity, bubbly, and sweet—perfect for non-drinkers or designated drivers.
This is one of our favorite non alcoholic cocktail recipes for all occasions!
Final Thoughts
From easy drink recipes like the Vodka Lemonade Fizz to more complex classics like the Old Fashioned, this list has something for everyone. Whether you’re into juice drink recipes, frozen drink recipes, or mix drink recipes, these cocktails are designed to impress. Don’t forget to stock up on your favorite spirits and fresh ingredients—happy mixing!
Want more cocktail inspiration? Check out the recipe section on Vibofrost's official website!

- by Rosy Molly
20 Cocktails List of Drink Recipes
- by Rosy Molly
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