Alcoholic-Free,Dairy,Kid-Friendly
Strawberry Frappé
Recipe by Vibofrost
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20 min | Serves 2–3
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30 min | Serves 4–6
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40 min | Serves 6–8
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Frappe
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Dairy
Tips:
For best results, chill the liquid before adding to the container.When using the FRAPPÉ preset, dispense within 30 minutes to avoid a foamy output.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
3 tablespoons liquid allulose
¼ cup strawberry syrup
1 cup heavy cream
1 teaspoon vanilla extract
3 tablespoons liquid allulose
¼ cup strawberry syrup
4 cups whole milk
2 cup heavy cream
2 teaspoon vanilla extract
¼ cup + 2 tablespoons liquid allulose
½ cup strawberry syrup
2 cup heavy cream
2 teaspoon vanilla extract
¼ cup + 2 tablespoons liquid allulose
½ cup strawberry syrup
5⅓ cups whole milk
2⅓ cup heavy cream
2⅓ teaspoon vanilla extract
½ cup liquid allulose
⅔ cup strawberry syrup
2⅓ cup heavy cream
2⅓ teaspoon vanilla extract
½ cup liquid allulose
⅔ cup strawberry syrup
Directions
1. WHISK together all ingredients in a large bowl until combined.
2. POUR all mixture into the container.
3. SELECT FRAPPÉ. The unit will start at the default/optimal temperature for ideal texture.
If desired, adjust the thickness.
4. ONCE done, you will be prompted with beeps. Serve immediately, topped with whipped cream
and strawberry sauce as desired.