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Alcoholic-Free,Dairy,Kid-Friendly

Chocolate Milkshake

frost Vibo
Recipe by Vibofrost
  • 20 min | Serves 2–3 20 min | Serves 2–3
  • 35 min | Serves 4–6 35 min | Serves 4–6
  • 50 min | Serves 6–8 50 min | Serves 6–8
  • Milkshake Milkshake
  • Dairy Dairy

Tips:

When using the MILKSHAKE preset, dispense within 30 minutes to avoid a foamy output.

Cooking mode

Step-by-step instruction without your screen going to sleep

Ingredients

2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
3 tablespoons liquid allulose
¼ cup sugar free chocolate syrup
2 tablespoons cocoa powder
4 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup + 2 tablespoons liquid allulose
½ cup sugar free chocolate syrup
¼ cup cocoa powder
5⅓ cups whole milk
2⅓ cups heavy cream
1 tablespoon vanilla extract
½ cup liquid allulose
⅔ cup sugar free chocolate syrup
½ cup cocoa powder

Directions

1. WHISK together all ingredients in a large bowl until combined and cocoa powder dissolved.
2. POUR all mixture into the container.
3. SELECT MILKSHAKE. The unit will start at the default/optimal temperature for ideal texture.If desired, adjust the thickness.
4. ONCE done, you will be prompted with beeps. Serve immediately, topped with whipped cream as desired.

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